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Makurazaki Tsuyufond med Bonito, Marutomo, 500 ml

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only
Erbjudandet upphör om 5 dagar
£6,45 £3,87
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

En medelstor kartong med skruvkork innehållandes koncentrerad tsuyu med bonito. Denna soppfond är gjord med bonito som fångats nära den subtropiska hamnstaden Makurazaki, känd för sina traditionella fiskemetoder som ger dessa bonitoflingor en djup och rik smak. Det är dessa berömda bonitoflingor som gjort att Makurazakis tsuyu vunnit Monde Selection-priset tre år i rad och eftersom den är koncentrerad behövs det inte mycket för att göra traditionella soppor, dippsåser till nudlar och smaksättningar till grönsaker.

VARU-ID: #3946

Background

Tsuyu is the delicious soup stock used for most Japanese noodle dishes, hotpots and can even be used as a rich dipping sauce for tempura. Tsuyu has become an increasingly popular condiment in Japan and is made from a blend of dashi soup stock and a mixture of soy sauce, mirin and sugar.

How To Use

This tsuyu soup stock makes for delicious noodle soups, dipping sauces and dressings:
• Add 1 part tsuyu to 5 parts hot water for a traditional noodle soup.
• Add 1 part tsuyu to 3 parts hot water for hot soups and stews.
• Add 1 part tsuyu to 2 parts cold water for a cool noodle dipping sauce.

Information

Nutrition

Per 100g:
• Energy: 242.7909kJ/58kcal
• Fat: 0.2g
  (of which Saturates: 0g)
• Carbohydrate: 10.8g
  (of which Sugars: 10g)
• Protein: 3.2g
• Salt: 8.2g

RELATERADE RECEPT

Review20160119 26781 smedn

RECENSIONER

3 recensioner
Star10Star10Star10Star10Star10
07-12-2017
Very good quality. Marutomo is not well known brand compare to others but I knew it was good. Highly recommended.
Star10Star10Star10Star10Star10
02-10-2018
I use it as soy sauce.\nThe quality is wonderful.
Star10Star10Star10Star10Star10
15-01-2019
Since I started used this in stead of soy sauce, I will never thought of using ordinary soy sauce foe cooking. Owing to the added soup stock, it makes delicate, mild and flavoursome dishes.