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  • Original

Sanuki Udon, Sanuki Shisei, 200 g

220160119 26781 13qlk3l
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Traditionella udonnudlar på enkelt vis.

Med Sanuki Shiseis sanukinudlar kan du enkelt ta med en bit av det traditionella japanska köket hem. Dessa udonnudlar är handgjorda enligt strikta riktlinjer och har åldrats en längre tid innan de torkats för att säkerställa en fast, seg konsistens med ett tillfredsställande tuggmotstånd. Avnjut dem varma i en soppa eller kalla med en dippsås.

VARU-ID: #3929


Udon are among the most widely enjoyed noodles in Japan. Udon are normally much thicker than other Japanese noodles such as soba or ramen, with a distinct chewy texture that makes them particularly ideal for enjoying with denser, thicker sauces. Here at Japan Centre we have a great range of dried, par-boiled, and instant udon items available in our Udon Noodles section.

How To Use

• Add 100g of udon noodles to a pan of approx. 1L of boiling water.
• Begin to re-boil the water and noodles whilst lightly stirring with chopsticks for approx. 12 mins.
• Once boiled, do a taste check to see whether they are you’re preferred softness, drain and serve.



Per 100g:
• Energy: 1410.01kJ/337kcal
• Fat: 1.3g
  (of which Saturates: 0.2g)
• Carbohydrate: 73.3g
  (of which Sugars: 2.5g)
• Protein: 8g
• Salt: 4g

Review20160119 26781 smedn


3 recensioner
I use in my Udon noodle soup recipe. Pleasant taste compared to other brands.
Really delicious.