Mousserande Umeshu Plommonvin, Choya, 300 ml

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Umeshu med lite bubbel.

Ta med dig något nytt till nästa fest, i form av Choyas mousserande plommonvin. Denna blanddryck består av endast japanska plommon för en autentisk, sötsyrlig smak av japanskt plommonvin. Innehåller bara fyra procent alkohol och är idealisk för de som föredrar mindre stark alkohol.

VARU-ID: #3925


Plum wine (or Umeshu, as it is known in Japanese) is made by steeping Japanese ume plums in alcohol and sugar until the flavour of the plum has infused into the alcohol. This combination of ingredients gives umeshu a deep, sweet/sour flavour that is delicious on its own, on the rocks, or as a spritzer. For more exciting plum wines and fruity liqueurs, take a look at's Umeshu & Others section.

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• Alcohol Content: 4%