Mousserande Umeshu Plommonvin, Choya, 300 ml

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£4,65

Umeshu med lite bubbel.

Ta med dig något nytt till nästa fest, i form av Choyas mousserande plommonvin. Denna blanddryck består av endast japanska plommon för en autentisk, sötsyrlig smak av japanskt plommonvin. Innehåller bara fyra procent alkohol och är idealisk för de som föredrar mindre stark alkohol.

VARU-ID: #3925

Background

Plum wine (or Umeshu, as it is known in Japanese) is made by steeping Japanese ume plums in alcohol and sugar until the flavour of the plum has infused into the alcohol. This combination of ingredients gives umeshu a deep, sweet/sour flavour that is delicious on its own, on the rocks, or as a spritzer. For more exciting plum wines and fruity liqueurs, take a look at japancentre.com's Umeshu & Others section.

How To Use

Alcohol is not for sale to people under the age of 18. We may require ID check and a signature on delivery. For the facts about alcohol visit drinkaware.co.uk.

Information

Nutrition

• Alcohol Content: 4%