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  • Japan centre barley miso top
  • Japan centre barley miso front
Japan centre barley miso top Japan centre barley miso front

Mugi Miso med Korn, Japan Centre, 500 g

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only

En burk med mugi miso från Japan Centre. Denna nyttiga mugi miso är gjord på sojabönor och gott om korn och har en utsökt smak. Smaken av mugi miso är fyllig och fin och passar perfekt i traditionella soppor och som smaksättning till grönsaker. Ett recept på misosoppa medföljer!

VARU-ID: #3870


Miso is an essential ingredient in Japanese cuisine, made from soy beans fermented with salt and rice koji mould. Barley miso is different in that it is not made with rice koji, but unblended barley which gives it a dark colour and a rich and salty taste. The process of fermentation can take between one and three years and the longer it takes, the richer the taste and darker the colour. Barley miso is called mugi miso in Japanese and is particularly popular in rural areas and winter due to its hearty nature.

How To Use

Use this miso as:
• A seasoning for rich soups, stews and sauces.
• In miso soup for a traditional Japanese side dish.
• On vegetables for extra flavour.



Per 100g:
• Energy: 799kJ/191kcal
• Fat: 3.6g
  (of which Saturates: 0.6g)
• Carbohydrate: 31.3g
  (of which Sugars: 13.97g)
• Protein: 8.4g
• Salt: 11.4g

Review20160119 26781 smedn


3 recensioner
My first time purchasing this and I really like it.
Perfect for marinades, miso soup etc.
A miso that can be for many different recipes, quite gentle in flavour.