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Gishi Potatisstärkelse, Maehara Seifun, 500 g

Delivery to UK, EU, and USA* only
£4,78

Ett återförslutningsbart paket med katakuriko (stärkelsepulver), gjort på 100 procent potatisstärkelse från Hokkaido Tokachi. Tokachi-området är berömt för sin potatis som är fullpackad med kalium och växer på vackra, stora fält. Använd som ett glutenfritt alternativ till vetemjöl.

VARU-ID: #3722

Background

Starch is a standard way to thicken many types of dishes to get the perfect consistency. Katakuri ko is suitable for making sauces thicker such as getting that authentic thick and sticky texture for your teriyaki sauce.

How To Use

Starch powder can be used in a number of ways.
• Use to thicken up sauces or soups.
• Dust over food about to be cooked to lock in flavours and nutrients and prevent crumbling.
• Use when deep frying foods for a crispy coating.

Information

Nutrition

Per serving (10g):
• Energy: 33kcal
• Protein: 0g
• Fat: 0g
• Carbohydrates: 8.2g
• Salt: 0.002g

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