Soba med Grönt Te och Uji Matcha, Kanesu, 200 g

Delivery to UK and USA* only

Ett paket sobanudlar med smak av grönt te. Dessa sobanudlar har smaksatts med japanskt matcha och har en aningen sötare smak än vanliga sobanudlar, toppen vid speciella tillfällen, eller för en uppfriskande, enkel tesmak.

VARU-ID: #3681


Made from buckwheat, soba noodles are a Japanese staple, especially on hot summer days. They can be eaten hot or cold but are especially delicious served cold with a chilled light soy sauce, wasabi and topping of nori seaweed or spring onion.

How To Use

These soba noodles can either be eaten cool with a dipping sauce or garnished with seaweed and other vegetables.
• Put the soba in a pan of roughly 2 litres of boiling water.
• Mix lightly for approximately 4-5 minutes and then strain the soba.
• Wash amply with cold water to cool the soba down and serve.



Per 100g:
• Energy: 1460.931kJ/349kcal
• Fat: 1.3g
  (of which Saturates: 0.4g)
• Carbohydrate: 72.5g
  (of which Sugars: 14.9g)
• Protein: 11.8g
• Salt: 2g

Ingredients and allergens

Wheat flour, buckwheat flour, salt, powdered matcha tea, chlorella powder