Sukiyakisås, Marukin, 500 ml

Delivery to UK and USA* only

En stor flip-top-flaska med sukiyakisås gjord på en blandning av sojasås, sött mirin-risvin och matlagningssake för en fyllig, djup och kryddig smak, känd som 'umami' på japanska. Denna sås behöver inte spädas ut och är redo att användas direkt ut flaskan. Avnjut en autentisk japansk måltid med dina vänner!

VARU-ID: #3614


Sukiyaki is a variety of traditional Japanese hot pot, where meat along with vegetables and other ingredients are cooked slowly in a rich broth. When your meat is cooked, don’t forget to dip it in some raw egg for the complete sukiyaki experience.

How To Use

Sukiyaki is great to enjoy around the table with friends and family.
• Bring pot of water to a gentle simmer.
• Add your meat or slower cooking vegetables.
• Add the rest of the vegetables, tofu and shirataki noodles, as well as the sukiyaki sauce.
• Serve into bowls
• For more info check out our sukiyaki hot pot recipe:
Japan Centre Sukiyaki Hot Pot Recipe



Per 100g:
• Energy: 636kJ/152kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 36g
  (of which Sugars: 33g)
• Protein: 2.6g
• Salt: 5.3g

Ingredients and allergens

Soy sauce (water, skimmed soy bean, soy bean, wheat), sugar, glucose syrup, mirin (sweet rice wine), rice wine, yeast extract, alcohol, seasoning (amino acid)



3 recensioner
best one for quick sukiyaki prep
A very versatile source for cooking stews and hot pots.