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Akafuji Koshihikari-Ris - Uonuma, Shinmei, 2 Kg

Delivery to UK, EU, and USA* only
£18,95

Lyxigt japanskt ris.

Avnjut en japansk måltid, så autentiskt delikat som den kan bli, med detta Akafuji Koshihikariris. Detta ris, odlat i Uonuma i Niigata prefektur, är av en överlägsen kvalitet och får en särskilt doftrik, subtil salt smak och en fluffig, seg konsistens när det tillagas. Tillverka oslagbar sushi eller onigiririsbollar, eller servera tillsammans med andra japanska rätter som chazukesoppa och donburi.

VARU-ID: #3385

Background

Rice is the dietary staple of Japan. Like how many people in Western countries cannot imagine going without bread for very long, the vast majority of Japanese people will eat at least some rice every day. Japanese, or Japonica, rice is grown all over Japan and in other countries, and the accepted wisdom is that the rice will taste different depending on where it is grown. For an incredible range of Japanese rice, take a look at Japan Centre's Rice section.

Information

Nutrition

Sorry, none available.

RELATERADE RECEPT

RECENSIONER

23 recensioner
07-09-2015
excellent
21-01-2016
The best rice!
11-05-2016
This rice is so very nice! Always wanted to try some luxury rice and it was worth it!\n\nStays nice and dry when cooked, just the right amount of stickiness and it only needs 3 or so washes. Great taste too, just the right mix of creamy savouriness
01-09-2017
Excellent Japanese rice!
18-11-2017
Really beautiful delicate rice. I wash until clear, rest in cold water for 30min to 1hr, drain, then cook in a heavy bottom pan 1 part rice to 1 part water plus 3 tbsp of extra water - lid on! Cook until it starts to boil then drop down on lowest gas setting for 12-15min, then I turn off and leave to for at least 10 mins - I never take pan lid off throughout whole process, rice comes out perfect!
21-12-2017
Very nice and reasonably priced, my family like this a lot.
03-02-2018
good
20-11-2018
One of my favourites. Great for onigiri.
13-03-2019
Good texture and fragrance.
20-03-2019
I enjoyed cooking Japanese authentic rice dishes, takikomigohan with the good quality rice.
26-03-2019
Without doubt the best rice I have ever tasted. Great flavour and texture. Highly recommended.
01-05-2019
fragrant
23-06-2019
Beautiful fragrant rice with a savoury taste . Fuffy, and chewy. \nPerfect for all dishes. Hot and cold.\nI'd recommend it to everyone. It is the best rice I've ever tried this far.
22-08-2019
Delicious, quality rice
22-10-2019
Highly recommended
19-02-2020
Delicious rice!
16-03-2020
Great taste.\n
25-03-2020
Lovely taste and worth the premium price
25-03-2020
One of our favourite rice , third time we order it
24-06-2020
Very tasty and delicious. This is ** rice which means the flavour and texture is completely different than jasmine/ basmati rice. Its more chewy, sticky and sweeter. Very enjoyable.
01-08-2020
Delicious! Great quality.
12-10-2020
It ’s the same as the taste of rice you eat in Japan.
09-11-2020
like