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Kuzu Mochi Bakmix, Itoku, 100 g

Delivery to UK, EU, and USA* only

Gör dina alldeles egna sofistikerade och delikata japanska wagashi-sötsaker med hjälp av denna lättanvända bakmix till kuzu mochi, anpassat för mikrovågsugn. Denna bakmix blir till fantastiskt sega, söta kuzu mochi och kommer tillsammans med traditionellt kinako (sojamjöl) och sirap!

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Kuzu mochi are made from kudzu vines and are a traditional dessert dusted with kinako soy flour and covered in a sweet brown sugar syrup. This delicious dessert is a bit less sticky than its pure rice mochi counterparts and has a consistency more akin to gelatin.

How To Use

Cook up in a pan or in the microwave if you’re strapped for time:
• Add the kuzu mochi powder to a pan with 180ml water and heat on medium heat, mixing with a spatula for approx. 3 mins until clear.
• Once it becomes solid and sticky, lower the heat and mix for a further 1 min before adding to a container and cooling.
• Serve with the kinako and brown sugar syrup.
• Alternatively, add to microwaveable tupperware with 180ml water and mix until there are no lumps before wrapping with cling film and microwaving for approx. 2 mins. Cut and serve.



Per 100g:
• Energy: 1569kJ/375kcal
• Fat: 2.53g
  (of which Saturates: 0.5g)
• Carbohydrate: 84.63g
  (of which Sugars: 48.7g)
• Protein: 4.42g
• Salt: 0.03g