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  • 2951 welpac dashi kombu

Torkad Kombukelp till Dashi, Wel-Pac, 100 g

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only
£3,49
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

För att tillaga utsökt soppbuljong med kombu.

Tillaga delikat, autentisk, vegetarisk dashibuljong från scratch med Wel-Pacs torkade kombukelp. Denna kombukelp innehåller inget annat än torkat sjögräs, som är naturligt rikt på L-glutamin som ger japansk mat dess rika, köttiga umamismak. Använd för att tillaga soppbuljong med kombu och spara till andra rätter efteråt.

VARU-ID: #2951

Background

Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. Kombu kelp seaweed is one of the most commonly utilised seaweeds in Japanese cuisine, as it is one of the main ingredients in dashi soup stock. Take a look at Japan Centre’s Seaweed section for a great range of seaweed items.

How To Use

• Heat up a sheet of kombu in a pot of water until just before boiling.
• Remove from heat and add katsuobushi bonito flakes.
• Strain out the kombu and katsuobushi for smooth liquid dashi.

Information

Nutrition

Per Serving: (8.5g)
• Energy: 25kcal
• Protein: 1g
• Fat: 0g
• Carbohydrate: 5g
• Sodium: 200mg

RELATERADE RECEPT

Review20160119 26781 smedn

RECENSIONER

18 recensioner
Star10Star10Star10Star10Star10
02-12-2015
Soups and things !!
Star10Star10Star10Star10Star10
14-09-2016
excellent
Star10Star10Star10Star10Star00
07-02-2017
very good
Star10Star10Star10Star10Star10
30-03-2017
Very good
Star10Star10Star10Star10Star10
16-08-2017
Well priced and essential for dashi, lasts ages!
Star10Star10Star10Star10Star10
12-09-2017
For making dashi. Great quality.
Star10Star10Star10Star10Star10
17-01-2018
Looks good, but noticed the shelf life is not as long as I would expect
Star10Star10Star10Star10Star10
05-03-2018
Tasty
Star10Star10Star10Star10Star10
13-03-2018
Just what I wanted!
Star10Star10Star10Star10Star10
05-06-2018
Great
Star10Star10Star10Star10Star00
21-08-2018
making sushi rice
Star10Star10Star10Star10Star10
15-01-2019
I love this product, it is great to build a broth
Star10Star10Star10Star10Star10
02-03-2019
I make soup stock with this and after taking stock, youse it again for relish.
Star10Star10Star10Star10Star10
13-03-2019
Quality
Star10Star10Star10Star10Star10
19-03-2019
Soup base and after boiling, cook it in soy sauce with sugar and a bit of chilli flakes. Makes a good side dish.\nDefinitely buy it if you like seaweeds.\nGood quality, accurate description.
Star10Star10Star10Star10Star10
19-03-2019
Made perfect dashi
Star10Star10Star10Star00Star00
21-05-2019
I love this but occasionally it is really hard and almost too dry.
Star10Star10Star10Star10Star10
29-05-2019
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