Torkad Kombukelp till Dashi, Wel-Pac, 100 g

Delivery to UK and USA* only
£3,49

För att tillaga utsökt soppbuljong med kombu.

Tillaga delikat, autentisk, vegetarisk dashibuljong från scratch med Wel-Pacs torkade kombukelp. Denna kombukelp innehåller inget annat än torkat sjögräs, som är naturligt rikt på L-glutamin som ger japansk mat dess rika, köttiga umamismak. Använd för att tillaga soppbuljong med kombu och spara till andra rätter efteråt.

VARU-ID: #2951

Background

Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. Kombu kelp seaweed is one of the most commonly utilised seaweeds in Japanese cuisine, as it is one of the main ingredients in dashi soup stock. Take a look at Japan Centre’s Seaweed section for a great range of seaweed items.

How To Use

• Heat up a sheet of kombu in a pot of water until just before boiling.
• Remove from heat and add katsuobushi bonito flakes.
• Strain out the kombu and katsuobushi for smooth liquid dashi.

Information

Nutrition

Per Serving: (8.5g)
• Energy: 25kcal
• Protein: 1g
• Fat: 0g
• Carbohydrate: 5g
• Sodium: 200mg

RELATERADE RECEPT

RECENSIONER

42 recensioner
25-05-2021
very good price/quality ratio
19-05-2021
This is the third pack I've bought. It's excellent for homemade dashi. Good price point too.
13-04-2021
Description perfect, would recommend to anyone starting on getting to grips with ** food
01-03-2021
Essential basic, must have
23-02-2021
Use to make miso. Delicious! Excellent quality.
10-02-2021
The product was exactly as expected and a high quality too!
31-01-2021
I used it for making dashi
31-01-2021
Good
30-01-2021
Smells like the Ocean when cooking ..great product
27-01-2021
Very good product
25-01-2021
Good quality, well packaged
18-01-2021
For eating with miso soup\nBounciness on kombu is good. I always eat this
03-01-2021
For use in dashi stock. Great quality product and a cupboard essential
12-12-2020
I will use it for DASHI of Miso soup.
31-08-2020
Not used yet
25-07-2020
I haven't used it yet but it was highly recommended on a YouTube channel I subscribe to
18-07-2020
perfect for all washoku dishes
14-07-2020
Good
09-07-2020
Delicious
29-05-2020
To make dashi for miso soup \n. Very good quality
10-05-2020
Kombu is cupboard staple, used for stock for miso soups, marinate, casseroles etc.. and I can't do without. This product is good for its quality and price.
31-03-2020
Solid choice for dashi.
14-01-2020
First kombu I buy, but I think quality is good, package was well sealed and kombu was big leaves pieces.
13-01-2020
Good product.
29-05-2019
..
21-05-2019
I love this but occasionally it is really hard and almost too dry.
19-03-2019
Soup base and after boiling, cook it in soy sauce with sugar and a bit of chilli flakes. Makes a good side dish.\nDefinitely buy it if you like seaweeds.\nGood quality, accurate description.
19-03-2019
Made perfect dashi
13-03-2019
Quality
02-03-2019
I make soup stock with this and after taking stock, youse it again for relish.
15-01-2019
I love this product, it is great to build a broth
21-08-2018
making sushi rice
05-06-2018
Great
13-03-2018
Just what I wanted!
05-03-2018
Tasty
17-01-2018
Looks good, but noticed the shelf life is not as long as I would expect
12-09-2017
For making dashi. Great quality.
16-08-2017
Well priced and essential for dashi, lasts ages!
30-03-2017
Very good
07-02-2017
very good
14-09-2016
excellent
02-12-2015
Soups and things !!