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Tempuramjöl med Ägg, Showa, 700 g

Delivery to UK, EU, and USA* only

Japanskt mjöl för att göra underbart lätt och krispig tempura. Denna påse med 700 gram vetemjöl är en fantastisk vara att ha i köksskåpet för de tillfällen då du lagar autentisk japansk tempura.

VARU-ID: #2726


Tempura is a Japanese dish where various vegetables and seafood are deep fried in a very light batter. Tempura is different to other fried foods as the batter is often chilled before being used to give an extremely delicate crunch that feels much healthier than normal deep fried foods.

How To Use

All you need is water to make a light and crispy tempura batter.
• Mix 100g of his flour with 160ml of water.
• Heat up oil in a large pan to 160°C – 180°C
• Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy.



Per 100g:
• Calories: 348kcal
• Total Fat: 1.6g
• Sodium: 160mg
• Total Carb: 75.7g
• Protein: 7.6g