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Dashibuljong med Kelp - Pulverform, Shimaya, 60 g, 7 portionspåsar

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only

En plastförpackning fylld med sju papperspåsar med kombu dashi (sjögräsbaserad soppbuljong). En portionspåse räcker till buljong för ungefär tre personer, beroende på önskad styrka. Denna buljong är toppen för vegetarianer eftersom den inte innehåller kött, bara sjögräs. Använd med misopasta för att göra misosoppa, eller med sojasås och chili för att göra chige. Kan även användas i soppbaser till nudelrätter. Mycket mångsidig och viktig ingrediens inom japansk matlagning.

VARU-ID: #2699


Dashi is a hugely versatile ingredient that is the basis for many dishes such as noodle soup or mixed with miso paste for miso soup. Traditionally made from katsuobushi bonito flakes and konbu kelp strained together, this instant variety is much quick and easier to prepare.

How To Use

• For noodle dipping sauces use 1 stick of dashi with 1 litre of water.
• For boiled dishes use 1/2 a stick with 600ml water.
• Vinegared and pickled dishes will require 1/4 stick of dashi.
• Use 1/2 a stick of dashi with 4 bowls worth of rice for ochazuke.
• Sushi vinegar needs 1/2 stick per 75ml.
• Stews and boiled tofu requires 1/2 stick of dashi with 1 litre per water.



Per 100g:
• Energy: 883kJ/211kcal
• Fat: 0.1g
  (of which Saturates: 0g)
• Carbohydrate: 33g
  (of which Sugars: 19g)
• Protein: 19g
• Salt: 47g


Review20160119 26781 smedn


2 recensioner
Good vegetarian dashi, excellent for soup, recommended
I use this stock as a base for miso ramen by dissolving it in water. I would recommend it to anyone who wants to make their own vegetarian ramen. No problems with this product, decent quality.