Wei Yu Kyckling- och Fläskbuljong till Soppa - Pulverform, Youki, 200 g Low in Stock (only 5 available)

Delivery to UK and USA* only

5 / 5

11 recension

En burk med gedigen kyckling- och fläskbuljong, på kinesiskt vis. Detta fylliga buljongpulver används som bas i populära nudelrätter som bland annat ramen och är särskilt lämpligt för att göra tonkotsu ramen. Du kan också använda det för att laga stekt ris, stekta grönsaker och gyoza (kinesiska dumplings). Mycket användbart! Gjort på kyckling, fläsk, lök, vitlök och kryddor.

VARU-ID: #1975


Dashi and other stocks are hugely versatile ingredients that are the basis for many dishes such as noodle soup or mixed with miso paste for miso soup. Traditionally made from katsuobushi bonito flakes and konbu kelp strained together amongst other methods, instant varieties are much quick and easier to prepare.

How To Use

To add a Chinese flavour to your cooking:
• Add 1 tbsp per 750ml of water for soups.
• Add 1 tsp on its own to fried dishes and 1 tsp on its own to gyoza filling.
• Add 2 tbsp to stew bases for a Chinese twist.

Please keep refrigerated after opening.



Per 100g:
• Energy: 393kcal
• Protein: 14.5g
• Fat: 30.8g
• Carbohydrate: 14.4g
• Sodium: 14724mg (As Salt: 37.4g)

Ingredients and allergens

Salt, animal/vegetable fat, chicken/pork extracts, starch, vegetables (onion, garlic), spices, flavour enhancers (amino acids, monosodium L-glutamate)



1 recension
I use this to make ramen broth- added a bit of *** *** and was delicious. It’s a good quality shortcut to making own soup base. I was a bit put off initially by the price- but is worth it. One teaspoon made broth for 3 people, so it will last.