Sekiryu Medium Nakiri Knife for Vegetables, 100 g

Delivery to England, Wales, Northern Ireland and Scotland only. Require ID check before dispatch through partner AgeChecked.

5 / 5

11 recension

A thin, precise knife for finely cutting vegetables.

Master clean slicing, dicing and precise cutting of a wide variety of vegetables, with this lightweight, stainless steel nakiri knife. A wide, double-edged blade with a flat edge suitable for fast, rhythmic chopping, this quality knife is forged extra thin by Seki's expert craftsmen to ensure fine, consistent cutting through onions, tomatoes, potatoes and even cabbage. Ideal for producing the crisply sliced vegetables often served as a Japanese side salad, this easy-to-use knife features a smooth wooden handle to keep you comfortably slicing for years to come. Care instructions in Japanese and English.

Knife blade measures approx. 16.7cm in length. Knife measures approx. 29.5cm in length (including handle).

VARU-ID: #16846


Japanese cooking relies on a fair amount of precise cutting, chopping, and dicing, so it is no surprise that a wide range knives are frequently utilised. For these and other essential utensils in Japanese cooking, take a look at Japan Centre's Cooking Equipment section.



1 recension
Great ** to use. Very good quality