Bäst före-datum: 16-10-2021

Sanyo Sapporo Ichiban Shio Tonkotsu Salt Pork Stock Ramen, 500 g, 5 packs

Delivery to UK and USA* only

Enjoy lighter, more succulent servings of instant Tonkotsu pork ramen.

Pairing the classic tonkotsu pork bone ramen recipe of southern Japan with the saltier ramen seasonings of the north, these 5 servings of mouthwatering shio tonkotsu ramen create a irresistibly creamy noodle soup in minutes. Each packaged with dried portions of springy egg ramen noodles, the included pork-based broth of this ramen is seasoned with salt, chicken, sesame and spring onion to maximise its sumptuous savoury taste, completed with a sprinkling of fish and kelp stock for tasty umami depth. Easily prepared and cooked in boiling water within 3 minutes, savour the convenience of this uniquely popular ramen with your favourite meat and vegetable toppings. 

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Instant ramen was invented in the 1950s, and since then Japan has never looked back. From easy-to-eat ramen packaged in disposable cups and bowls to sophisticated flavour combinations that might be better suited for classy restaurants, there is now an instant ramen for everybody, no matter their flavour preference, and they all remain fantastically easy to make. For an incredible range of instant ramen and other noodles, take a look at japancentre.com's Instant Noodles section.

How To Use

• Add the soup sachet to a serving bowl.
• Bring 500ml water to the boil on the stove. Add the noodles and allow to cook for 3 minutes.
• Add the water from the noodles to the serving bowl containing the soup. Stir to combine.
• Add the noodles, top with your favourite meat and vegetable toppings, and serve.



Per Serving 100 g:
• Energy: 1886kJ/451kcal
• Fat: 24.1g
• Carbohydrate: 61.0g
• Protein: 11.0g
• Salt: 5.8g (Noodles & Garnish: 1.2g, Soup: 4.6g)
Vitamin B1: 0.33g, Vitamin B2: 0.59g, Calcium: 262mg