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Medelstark Java Curry - Storpack, House, 1 Kg, 40 portioner

Delivery to UK and EU only
£11,45

En massiv låda med ett kilo medelstark curryredning! Ska du anordna ett curryparty? Vill du äta curry varje dag? Detta är varan för dig! Gjord med chutney och kokos för en extra fyllig smak.

VARU-ID: #1680

Background

Japanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.

How To Use

Japanese curry is easy to prepare:
• Boil water in a pan.
• Add vegetables such as potato or carrot and meat.
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve.

Information

Nutrition

Per Serving (24g)
Calories: 130kcal
Protein: 2g
Fat: 10g
Total Carb: 10g
Sodium: 860mg

RECENSIONER

10 recensioner
25-08-2015
love to use this for my curries
12-01-2016
One of the best curries ever!\nWe came across this whilst eating out at the Golden Host in Tokyo, simple to make and absolutely delicious.
05-02-2019
We use it to make chicken curry and it’s absolutely delicious.\nWe highly recommend this product.
23-04-2019
Highly recommended, delicious with chicken, onion and rice.\n
24-06-2019
Taste best.
20-07-2019
Use it to make a delicious chicken curry and would recommend everyone to try it.\nProduct quality is excellent.\n
05-11-2019
Would highly recommend this product, it makes a rich tasty curry that is hard to beat.\nWe use it with chicken and onion and sometimes mushrooms as well.\nWell described and excellent quality.
03-03-2020
I've never met a *** curry I didn't like but this is my favourite. Lovely depth of flavour and you can taste the coconut. The 40-serving pack is fantastic value, too.
17-03-2020
I loved the medium Java curry so much that I had to try the hot version, and it doesn't disappoint. Delicious.
12-04-2020
Delicious rich curry, we have with chicken, opinion and mushrooms.