Frozen Kibun Chikuwa Fish Cakes (Kotobuki Chikuwa), 200 g


A pack of traditional Japanese baked surimi fishcakes, frozen for convenience. These long sticks of savoury and salty protein-rich fishcakes are great boiled in soups and oden or grilled and accompanied with grated ginger or daikon. Made in Thailand.

VARU-ID: #16794

How To Use

Frozen goods are shipped on a special frozen delivery service. For other items, please create a separate order.

This product will be packed with dry ice. Please take care when opening boxes as some dry ice may remain. Do not handle dry ice with bare hands, and follow all safety instructions accompanying the box. Do not consume or play with any remaining dry ice, and follow disposal instructions. Boxes should arrive frozen on delivery. Once received, place in the freezer for later consumption.

Available for England, Wales and Parts of Scotland, Tuesday to Friday on a nominated day service. Order before 12pm Monday for delivery Thursday and Friday, or before 12pm Thursday for delivery the following Tuesday and Wednesday.



Per 100g:
• Energy: 518kJ/124kcal
• Fat: 2,5g
(of which Saturates: 1.2g)
• Carbohydrate: 16g
(of which Sugars: 5g)
• Protein: 10g
• Salt: 1.7g

Ingredients and allergens

Surimi (FISH, Sugar, Emulsifiers: E451 and E450, EGG white powder), Water, Modified starch, Palm oil, Salt, SOY protein, Sugar, Glucose, Sweet cooking alcohol (Mirin) (Glucose syrup, Acidity regulators: E270 and E260, Yeast extract, Colour: E150c, Water), Flavour enhancer: E621, EGG white powder, D-Xylose, Acidity regulator: E529.