Frozen Kibun Fried Fish Cakes with Tofu (Uogashi Age), 100 g

Frozen Goods orders cannot be combined with other products. Delivery to England, Wales and Parts of Scotland only.
£2,89

A pack of 4 large fried round fishcakes with tofu made in Thailand. Tofu is added to the surimi and kneaded to create a light and fluffy texture with these uogashi age. Similar to satsuma age, these cakes are great in oden or grilled. Be sure to try our wide range of fish cakes available at the Japan Centre.

VARU-ID: #16791

Background

Surimi is a common ingredient in fishcakes and fish balls in Japanese cuisine. It consists of ground up fish meat and has other flavourings and ingredients added. It is then moulded and pre-cooked.

How To Use

Frozen goods are shipped on a special frozen delivery service. For other items, please create a separate order.

This product will be packed with dry ice. Please take care when opening boxes as some dry ice may remain. Do not handle dry ice with bare hands, and follow all safety instructions accompanying the box. Do not consume or play with any remaining dry ice, and follow disposal instructions. Boxes should arrive frozen on delivery. Once received, place in the freezer for later consumption.

Available for England, Wales and Parts of Scotland, Tuesday to Friday on a nominated day service. Order before 12pm Monday for delivery Thursday and Friday, or before 12pm Thursday for delivery the following Tuesday and Wednesday.

Information

Nutrition

Sorry, none provided.

Ingredients and allergens

SOYBEAN curd(Tofu), Surimi(FISH(Nemipterus app.), Sugar, Emulsifiers: E450, E451 and E452, EGG white powder), Water, Modified starch, Sugar, SOY protein, Salt, Flavour enhancer: E621, Glucose, EGG white powder, Pepper.