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Seiwa Foods Traditional Kyoto Style Ozoni Soup with Mochi Rice Cake, 300 g

Delivery to UK and USA* only

Creamy, umami-sweet ozoni ready to serve Kyoto-style.

Rich soup traditionally made as a heart-warming welcome to the new year, this instant ozoni soup is an ideal winter warmer that combines the finest savoury-sweet Kyoto flavours. Made from a mellow white miso base that's enriched with succulent bonito and kelp stock, the highlight of this seasonal soup comes in its crisp and chewy toppings, with sticky, freshly-pounded mochi rice cake, spinach, crunchy carrot, sweet potato and supple daikon radish chunks. All carefully sliced and stirred into a flavoursome, vibrant broth before being freshly-sealed into aluminium pouches, this soup is easily simmered over the stove and can be emptied into a bowl for convenient microwave heating.

VARU-ID: #16744

How To Use

To prepare this Ozoni soup you must:
- Pour out the contents of the soup pouch into a bowl and cover, before microwaving for 1 minute at 600W.
- Add the mochi rice cake to a separate bowl and fill with water until mochi is submerged. Microwave for around 1 minute at 600W until the mochi soaks up the surrounding water.
- Add the soaked mochi and dried spinach garnish to your soup and stir before serving.



Per 100g:
• Energy: 402kJ/96kcal
• Fat: 0.7g
• Carbohydrate: 19.6g
• Protein: 2.6g
• Salt: 0.62g