Daisho Miso Chanko Nabe Hotpot Soup Base, 800 ml

Delivery to UK and USA* only

Robust, protein-rich soup seasoned with a hint of sweet chilli pepper.

A succulent tasting hot pot soup base traditionally enjoyed by sumos for its hearty helpings of protein and probiotic goodness, this miso chanko hot pot stock offers 3 satisfying meals of heartwarming Japanese umami flavour. Rich in colour and sweet-savouriness thanks to its base of pungent miso and fermented rice seasoning, this broth is enriched with soy sauce, bonito fish and kombu kelp to deepen its mellow, mouthwatering taste. A flavoursome broth that's balanced with great nutrition and can be used as a sumptuous noodle stock.

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Nabe is a hot pot full of assorted meat, tofu and vegetables boiled with a flavoursome soup stock and usually eaten during the cold Japanese winters. When nabe was originally made, the hot pot at the centre of the table was used as a source of heat. Everybody crowded around the table to enjoy the heat of the pot as well as the delicious meal that resulted. For more flavours and styles of nabe soup base, take a look in Japan Centre's Ready Made Sauces section.



Per 100ml:
• Energy: 100kJ/24kcal
• Fat: 0.4g
• Carbohydrate: 4.0g
• Protein: 1.2g
• Salt: 2.2g

Ingredients and allergens

Water, Soybean Paste(Water, Soybeans, Rice, Salt, Yeast, Lactic Acid Bacteria, Rice, Barley Malt), Fermented Seasoning(High Fructose Corn Syrup, Water, Rice, Alcohol, Starch Syrup, Sugar, Salt, Citric Acid, Malted Rice), Soy Sauce(Wheat), High Fructose Corn Syrup, Monosodium Glutamate, Salt, Flavour Seasoning(monosodium L-glutamate, Bonito Flakes(Fish), Sugar, Yeast Extract, Salt, Disodium Inosinate), Kelp Extract, Red Chilli Pepper, Xanthan Gum, Disodium5'-Ribonucleotides