Mizkan Sushi Rice Vinegar, 300 ml Low in Stock (only 1 available)

Delivery to UK and USA* only

5 / 5

11 recension

The key to perfecting sweet sushi rice with a subtle umami bite.

Giving sushi rice its crisp flavour and delicate texture doesn't have to be complex, when all the necessary flavour qualities are packed into this kelp-seasoned sushi rice seasoning. A sweet vinegar distilled from sake lees and a subtle addition of kelp, sugar and salt, this light golden seasoning provides the ideal balance of sharp taste and savouriness, so every bite of sushi is irresistibly fresh and fulfilling. Bottled in glass to keep it gentle taste refreshingly sweet and aroma free, simply stir this vinegar into freshly-cooked rice to complete a fluffy base for your maki and nigiri sushi, or even stir it into marinades for a juicy-sweet meat or vegetable glaze.

VARU-ID: #16639


Sushi vinegar has its name because it is most commonly used to make sushi rice. However, sushi vinegar is a remarkably versatile ingredient, great to use in ramen, as a salad dressing, or as part of a marinade. Use to give extra depth and acidity to a meal.



Per 100ml:
• Energy: 842kJ/198kcal
• Fat: <0.5g
  (of which Saturates: 0.1g)
• Carbohydrate: 47.0g
  (of which Sugars: 47.0g)
• Protein: <0.5g
• Salt: 9.9g

Ingredients and allergens

Spirit vinegar (Water, Rice extract, Alcohol, Sake cake extract, Spirit vinegar), Sugar, Salt, Water, Kelp extract.


1 recension
Very good for salad dressing and sushi