Ishimaru Knife-Cut Sanuki Thin Udon, 300 g, 3 servings

Delivery to UK and USA* only

Hand-crafted udon.

Carefully maintaining the densely kneaded thickness of their original dough, these knife-cut udon noodles are thinly-sliced into wholesome, rustic strands. With every hand-pulled noodle cut to a fine precision, these noodles offer a nourishing bite despite their delicate shape. Perfect for dipping in rich tsuyu thanks to their thin yet fulfilling bite, these specially crafted udon can be enjoyed all year round.

Approx. 3 individual servings.

VARU-ID: #16453


Udon are among the most widely enjoyed noodles in Japan. Normally much thicker than other Japanese noodles such as soba or ramen, Udon are made without the inclusion of egg to create a distinct chewy texture and supple body that is particularly ideal for absorbing dense and rich sauces for a wonderfully smooth enjoyment of Japan's finest flavours. Fantastic either hot or cold, they're the perfect cuisine companion for anyone experimenting with bold tastes so why not check's great range of dried, par-boiled, and instant udon items available in our Udon Noodles section.



Per 100g:
• Energy: 1367kJ/326kcal
• Fat: 1.4g
• Carbohydrate: 71.7g
• Protein: 7.6g
• Salt: 5.1g