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Ninben White Dashi Soup Stock, 500 ml

Delivery to UK, EU, and USA* only
£6,25

An exquisite combination of Japan's freshest umami flavours.

To accentuate the most savoury flavours in Japanese cooking, why not try a splash of this luscious bonito and kelp white dashi soup stock? With a fresh fish flavour built around dried bonito, mackerel and frigate tuna, this fermented soy sauce based stock perfects its salty enrichment of food with the crisp addition of kelp and sharply brewed vinegar. Light in colour yet superbly complex and pure in taste, this fine dashi is made to be easily mixed into several everyday meals, requiring dilution with different amounts of water to serve up authentic soups, stir-fried rice & more.  

VARU-ID: #16448

Background

With a variety of supple noodles providing a staple ingredient to most Japanese diets, it's no surprise there are many much-loved noodle soups and sauces in Japan to help soak up and savour the rich flavours and aromas on offer. From moreish pork bone stock ramen, to spicy curry udon, to buckwheat soba in a simple hot dashi, there's all kinds of ways you can complement the texture of every noodle, with both hearty and healthy soups available to match anyone's preference. Made not only delicious but easy to prepare too, discover the authentic and unique tastes Japan has developed among its many noodle soups and sauces in our Ready Made Sauces range at japancentre.com and stir up something tasty in no time.

Information

Nutrition

Per 100ml:
• Energy: 150kJ/35kcal
• Fat: 0.0g
  (of which Saturates: 0.0g)
• Carbohydrate: 7.4g
  (of which Sugars: 7.1g)
• Protein: 1.4g
• Salt: 13.5g