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J-Basket Japanese Joshu Buckwheat Soba Noodles, 700 g, 8 servings

Delivery to UK, EU, and USA* only

Enjoy a wholesome bite of firm buckwheat soba.

These soba noodles combine the best wheat flours to make a delightfully satisfying base to your rich noodle dishes. Carefully kneaded into thin strands by the noodle expertise of Joshu, Gunma, this soba enriches a fluffy wheat flour with subtly nutty and bitter qualities of buckwheat and pure groundwater. A heartier way to enjoy a hot seafood or kelp broth, you can also serve these noodles chilled, with a shred of ginger and a rich soy sauce providing the perfect contrast of sour and savoury.

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Soba are a traditional type of Japanese noodle that are mainly produced in Hokkaido. Made from buckwheat, they carry a unique and supple texture that's perfect for absorbing rich flavours, making them suitable for a variety of quick and hearty meals from delicious hot noodle soups such as Tanuki soba and Tsukimi soba to even the popular choice of serving them chilled with a bold tsuyu and wasabi sauce, great for cooling down during warm summers! Historically popular for their nourishing versatility that sees them even served regularly at new year, explore the possibilities of our many Soba options at japancentre.com. 



Per 100g:
• Energy: 1425kJ/336kcal
• Fat: 1.6g
  (of which Saturates: 0.4g)
• Carbohydrate: 63.0g
  (of which Sugars: 1.6g)
• Protein: 15.0g
• Salt: 4.1g