Lee Kum Kee Instant Soup Base For Sichuan Hot & Spicy Hot Pot, 80 ml Low in Stock (only 5 available)

Delivery to UK and USA* only

4 / 5

11 recension

Authentically fiery Sichuan cuisine.

This Lee Kum Kee instant soup base adds all the heat needed to make a truly tantalising hot pot in no time. Thoroughly peppered with salted Sichuan chilli peppers to complete a red hot broth of the famous spice, this pungent soy sauce stock carries just the right amount of savoury and sweet. Umami in texture to give its potent spice more variety, see what tongue tingling deliciousness this convenience soup base can soak your favourite meat, vegetables and noodles in. Made in China.

VARU-ID: #16386


How To Use

Stir one pouch of Lee Kum Kee Hot & Spicy Soup Base into 1.5L (approx. 6 cups) of boiling water until dissolved to create your tasty soup base.



Per 100ml:
• Energy: 649kJ/157kcal 
• Fat: 10.0g 
(of which Saturates: 1.7g)
• Carbohydrate: 8.2g
(of which Sugars: 5.7g)
• Protein: 4.8g
• Salt: 14.2g


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