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J-Basket Joshu Somen Noodles, 800 g, 8 servings

Delivery to UK, EU, and USA* only

Enjoy a stringy bite of supple somen goodness.

Wonderfully light, with a slick, firm texture that makes soaking up soups and dips a refreshing delight, these regional somen noodles pair well with a variety of rich and sharp Japanese flavours. Kneaded into sublimely thin strands with the careful technique of Joshu's noodle experts, this somen packs sumptuous nutrition into every delicate slurp and bite, with the use of pure groundwater giving these noodles a superb, supple quality. Simple to serve in a hot dashi stock, though classically enjoy chilled with crisp ginger and a savoury dip, give this multipack a chance to refresh your noodle enjoyment.

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One of the lesser-known varieties of Japanese noodle, somen are long and very thin wheat noodles that are most notorious for how little time they take to prepare. They are commonly served cold with tsuyu dipping sauce and assorted garnishes, but they are also excellent for hot noodle soups. For a fantastic range of dried, pre-cooked, and instant noodles, take a look at japancentre.com's Noodles section.

How To Use

Boil one bundle of noodles in 500ml of water for 3 minutes. Drain and rinse. Serve as you like. 



Per 100g:
• Energy: 1442kJ/340kcal
• Fat: 0.6g
  (of which Saturates: 0.2g)
• Carbohydrate: 72.0g
  (of which Sugars: 2.1g)
• Protein: 11.0g
• Salt: 4.0g