Clearspring Hokkaido Kombu Kelp, 40 g

Delivery to UK and USA* only

For versatile Japanese food stock.

Sustainably harvested in luscious waters off the island of Hokkaido, Japan's northernmost prefecture, this Japanese dried kombu kelp is the perfect addition to any Japanese pantry. In a handy, resealable bag, use this dried kombu kelp to make an umami-rich dashi food stock.

VARU-ID: #16260

How To Use

To prepare:

  • Soak 2kg of kombu in 1 litre of water for 20-30 minutes.
  • Bring slowly to boil and gently simmer for 5 minutes.
  • Remove the kombu from the stock and discard before use.



Per 100g stock:
Energy: 7kJ/2kcal
Fat: 0g
(of which Saturates: 0g)
Carbohydrate: 0.2g
(of which Sugars: 0g)
Protein: 0g
Salt: 0.02g 

Ingredients and allergens

Dried sea vegetable (Laminaria japonica)