Nakamo Mild Miso Sauce, 400 g

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A famous miso sauce to match any meal.

Don't let your enjoyment of wholesome miso be limited to just soup, when there's endless ways to add its delicious umami flavour with this renowned speciality sauce from Nagoya. This condiment is made from a meticulously fermented and mixed miso paste that is seasoned with sesame, to add layers of sweet and savoury taste to its wonderfully syrupy density. Whether in well-known recipes such as miso katsu or dengaku tofu, or with oden, okonomiyaki or even western dishes, you'll be sure to find ways you can enhance your favourite dishes with this sublime, salty-sweet source of deliciousness.

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Miso sauces make for a viscous addition of sweet and salty flavour to any meal. From the famous dengaku dressings used to season tofu and roasted eggplants at izakaya Japanese pubs, to the more unique dessert applications such as atop grilled yakimochi, the possibilities of miso sauces are as numerous as the many ingredients used to make them! Taking the simple miso paste to more flavoursome heights, see what you can manage with Miso in's selection.



Per 100g:
• Energy: 1025kJ/245kcal
• Fat: 3.1g
• Carbohydrate: 49g
• Protein: 4.8g
• Salt: 5.1g

Ingredients and allergens

Rice Miso (Soybean [Non-GMO], Rice, Salt), Fermented Seasoning, Glucose Fructose Syrup, Sugar, Bean Miso (Soybean [Non-GMO], Salt), Roasted Sesame Seeds, Sesame Paste, Seasoning (Amino Acids), Alcohol, Thickener (Processed Starch).