Lee Kum Kee Chinese Premium Dark Soy Sauce, 200 ml Low in Stock (only 2 available)

Delivery to UK and USA* only

The perfect ingredient for adding colour and flavour to your cuisine. 

This premium vegan dark soy sauce from Lee Kum Kee is a favourite and go-to for many a chef. Brewed using natural and traditional methods, this sauce accentuates and colours dishes for a nice dark tint and lustre. Great in casseroles, stir fries, and stews. Suitable for vegans and vegetarians.

VARU-ID: #16237


Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. Japan Centre has a wide range of soy sauce available to buy online, just right for whatever you’re cooking.



Per 100ml:
• Energy: 631kJ/148kcal 
• Fat: 0.5g 
(of which Saturates: 0.1g)
• Carbohydrate: 31g
(of which Sugars: 17g)
• Protein: 6.1g
• Salt: 19.3g