Yamato Shoyu Miso Soybean Paste, 500 g
Carefully balanced miso.
Mild in taste with a golden lustre, this speciality miso brings both natural sweetness and an umami depth to your cooking. Fermented with more rice to offer an equal balance of sweet and savoury, this miso removes any salty sharpness encountered in regular mixed miso and preserves the umami goodness of every soybean to ensure a full-bodied and exemplary taste. Easier to cook and stir in thanks to a smoother consistency, this miso makes its rustic aromas and qualities simple to enjoy in everything from your morning miso soup to a sweet miso-infused dessert.