Ichibiki Seasoned Dengaku White Miso Sauce, 300 g

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4 / 5

11 recension

Enrich your Japanese cooking with a squeeze of sweet miso.

The ideal cooking partner when your favourite Japanese dishes need something to sweeten them further, this dengaku white miso sauce complements hundreds of recipes with a simple splash of its uniquely seasoned flavour. A combined blend of soybean and rice miso that develops a naturally sweet yet nutritious, thick sauce, this condiment is wonderful at bringing out savoury flavours in your ingredients, with the addition of bonito and kelp extract providing some delicious umami depth. Suitable for all kinds of cooking from frying, to boiling to simply drizzling on top, you'll find it easy to create and invent new meals from breakfast to dessert, whether its the classic nasu dengaku or a sweetened steak marinade.

VARU-ID: #16002


Miso sauces make for a viscous addition of sweet and salty flavour to any meal. From the famous dengaku dressings used to season tofu and roasted eggplants at izakaya Japanese pubs, to the more unique dessert applications such as atop grilled yakimochi, the possibilities of miso sauces are as numerous as the many ingredients used to make them! Taking the simple miso paste to more flavoursome heights, see what you can manage with Miso in japancentre.com's selection.



Per 100g:
• Energy: 996kJ/238kcal
• Fat: 2.8g
• Carbohydrate: 49.0g
• Protein: 4.3g
• Salt: 5.0g


1 recension
I prefer the light miso for sudon dishes, very smooth and I recommed it.