Tsutomu Foods Edamame Soybean Flavoured Konnyaku Yam Cake, 400 g

Delivery to UK and USA* only

Add wholesome and robust, sweet texture to any preferred meal.

The historically versatile, key ingredient to calorie and digestive control, this chewy konnyaku is enhanced in its possibilities with the nutritious addition of edamame soy beans. Given a thick and somewhat nutty pea-like flavour through the addition of ground edamame beans, this naturally made konnyaku comes with a satisfyingly crisp consistency that can be cooked, boiled and fried into your favourite earthier recipes as a healthy alternative. Wonderful to add body to soups, noodles and especially rich vegetable dishes like okonomiyaki, this konnyaku offers a rich source of locally-produced nutrients from the pure mineral water and hearty Gunma konjac yams used to make this wholesome staple. Superb even on its own, with a dash of the included soy sauce sachets. 

VARU-ID: #15827


Konnyaku contains very few calories and no fat at all, yet is rich in minerals and fibre making it a great health food and diet aid. Konnyaku is enjoyed for its jelly like texture and subtle taste, and is typically found in oden soup dishes and on the table at New Year’s Day celebrations.



Per 100g:
• Energy: 75kJ/18kcal
• Fat: 0.3g
• Carbohydrate: 3.8g
• Protein: 0.8g
• Salt: 1.1g
• Fibre: 2.2g

Ingredients and allergens

Konjac Yam Flour (Japan), Edamame Soybean, Chlorella, Calcium Hydroxide (Coagulant), Soy Sauce, Sugar, Katsuobushi Fisk Flake Extract, Kelp Extract, Seasoning (Amino Acids, monosodium L-glutamate), Also contains Soybean, Wheat.