Imuraya Sekihan Red Bean Rice Mix, 200 g, 3 servings

Delivery to UK and USA* only

Serve up fluffy sekihan rice with authentic simplicity.

Flavour your freshly-steamed white rice with a colourful splash of azuki bean sweetness, by adding the brilliant pink tint of this fluffy red bean filled mix. Easy to shake and pour into your rice cooker or pan before cooking, this vibrant mix makes creating the celebratory dish known as sekihan rice a delightful convenience! Naturally seasoned with edible magnesium salts to reduce any salty sharpness, this mixture offers a simply sweet & chewy sensation that pairs wonderfully with a holiday meal or a bento you want to make a bit more special.

Creates 3-4 servings. Use within the same day of opening. Please do not use in pressure cookers.

VARU-ID: #15747


Sekihan is a traditional celebration food in Japan. Most commonly made with azuki beans, it’s popular for the wonderful and auspicious red colour the beans turn the rice. This lively colour also makes sekihan a popular choice as a filler for bento lunch boxes.

How To Use

Sekihan makes a great healthy meal or colourful bento lunchbox filler.
• Add 3 cups of washed white rice to your rice cooker, pour on the sekihan mix. Or use 2 cups of mochi rice and 1 cup of white rice / 3 cups of mochi rice instead.
• Fill with water up to the level indicated for 3 servings of rice in your cooker and mix well. If making sekihan with 3 cups of white rice add an extra 100ml of water. If making your sekihan using only mochi rice, simply add just 300ml of water.
• Cook as white rice and enjoy.



Per 100g:
• Energy: 348kJ/83kcal
• Fat: 0.4g
  (of which Saturates: 0g)
• Carbohydrate: 14g
  (of which Sugars: 0g)
• Protein: 4.4g
• Salt: 2.2g