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  • 15714  daisho umami filled nabe hot pot soup base

Daisho Umami Filled Nabe Hot Pot Soup Base, 800 ml

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Delivery to UK, EU, and USA* only

Delve into a delicious hot pot with 5 times the sumptuous umami depth!

A rich mix of classic Japanese tastes are combined into the mellow, mouthwatering flavour and aroma of this satisfyingly hearty soup stock. A fine balance of 5 different umami-rich ingredients provides a deliciously savoury seafood base, with bonito, Japanese sea bream, kelp, oyster and shiitake mushroom all intricately brought together by the pungent, powerful addition of smoothly shredded kogane ("golden") ginger and delicate junmai sake. Perfected with a dash of sun-dried salt to seal in its substantial complexity and depth, this soup stock starts any hot pot or rice soup meal with sharp yet smooth broth beginnings. Simply shake and pour to your preferred consistency. 3-4 servings.

VARU-ID: #15714


Nabe is a hot pot full of assorted meat, tofu and vegetables boiled with a flavoursome soup stock and usually eaten during the cold Japanese winters. When nabe was originally made, the hot pot at the centre of the table was used as a source of heat. Everybody crowded around the table to enjoy the heat of the pot as well as the delicious meal that resulted. For more flavours and styles of nabe soup base, take a look in Japan Centre's Ready Made Sauces section.



Per 100ml:
• Energy: 29kJ/7kcal
• Fat: 0g
• Carbohydrate: 1.12g
• Protein: 0.61g
• Salt: 1.87g