Teraoka Yuki Jouzo Soy Sauce for Natto, 200 ml

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Soy sauce specially seasoned to enrich a nourishing dose of natto.

Bring the best flavoursome goodness out of your daily serving of fresh natto & more, with this sharp and rich soy sauce from condiment specialists Teraoka Yuki Jouzo. Enhanced with the umami depth of Hokkaido-grown Hidaka kelp stock and a locally-produced sweet oyster sauce, this dressing gives natto's classic savoury taste a rustic, more natural flavour that is finished with a zesty, irresistible kick of freshly-squeezed lemon juices. Made from quality natural ingredients and brewing techniques, this sauce even offers a delicious twist to side dishes, dumplings and tofu, for a stand-out touch of seasoning that's hard to replicate.

VARU-ID: #15698


Sauces are a varied and versatile staple when it comes to exploring Japanese cooking. Whether it's to add fruity, savoury flavours to fried dishes such as Okonomiyaki pancakes, or just to enhance the texture and taste of unique ingredients that can absorb sauces well like sashimi, Japan has developed both globally-known and specialist sauces as vital aspects of traditional meals and curious additions to experiment with. From ready-made cooking sauces to dips to dressings, you can find fantastic stand-out examples of sauces to enrich a certain meal you're particularly proud of or simply have a handy selection at hand for any cooking challenges from our wonderful range at japancentre.com.

How To Use



Per 100ml:
• Energy: 529kJ/126kcal
• Fat: 0g
• Carbohydrate: 25.3g
• Protein: 6.7g
• Salt: 10.7g

Ingredients and allergens

Soy Sauce (Soybean, Wheat, Japan), Sugar, Bonito Tuna Flake Fish Extract, Mirin (Alcohol), Kelp Extract, Salt, Lemon Juice, Oyster (Mollusc) Extract, Yeast Extract, Shiitake Mushroom Extract, Alcohol.