Malony Thick Flat Noodles with Kudzu, 80 g

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Perfect hot or cold for all your noodle dishes. 

These thick flat noodles with kudzu are made from potato starch like harusame noodles. The added kudzu root gives a springier texture with the ability to hold more chew. This makes them great for hot pots, where you can put them straight in and wait for 5 mins before serving, or great as a cold noodle dessert with a little kuromitsu syrup and kinako for an authentic summertime treat. They are also perfect for stir fries and those wanting something different from wheat based noodles. 

VARU-ID: #15387


Harusame are dried starch noodles. Originally made from mung beans, there are now lots of different varieties to choose from. These translucent noodles have a slightly slippery texture and, although flavourless, readily absorb flavours and add a pleasant texture to soups, salads, stir-fries and even desserts. Take a look at Japan Centre's Specialty Noodles section for our whole Harusame range.

How To Use

Boil for 7-8 mins. Drain, and run with cold water to serve noodles cold. For hot pot, just place uncooked noodles into hot pot, and allow to cook with ingredients for 5 mins. 



Per 100g:
• Energy: 1448kJ/346kcal
• Fat: 0.13g
• Carbohydrate: 86.5g
• Protein: 0.13g
• Salt: 0.03g

Ingredients and allergens

Potato Starch (Non-GMO), Kudzu Root Flour, Polysaccharide Thickener.