Japan Centre Vegan Tofu with Poppy Seeds and Kombu Kelp, 200 g
Nutty seeds and rich flavour from the sea.
This tofu with poppy seeds and kombu kelp is filled with the delicious vegan and organic nutrition of tofu as well as the delicate balance of the nutty and almost fruity poppy seed mixed with umami filled kombu kelp. Try cooking it in a stir fry or other tofu recipes, or even enjoy it chilled with a little soy sauce. High in calcium and other minerals, this tofu is great for those looking to consume meat-alternatives in a tasty way.