We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.
X3 points
  • 15059 kenji microwaveable sushi rice

Kenji Microwaveable Sushi Rice, 400 g

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Roll up the exciting taste and texture of authentic Japanese sushi with ease.

With this microwaveable sushi rice from Kenji, there's no need to worry about complex rice preparation when it comes to making your favourite Japanese meals. Once heated for 2 minutes in the microwave-friendly tub, simply let this rice cool for 5 minutes and then mix in 2 tablespoons of rice vinegar to perfect and complete this delicious sticky staple. Each uniformly grown grain is a stunning and fluffy white colour that is made to stick tightly together, letting this rice genuinely complement the many colours of Japanese cooking and wrap in all the flavour you choose to add to your favourite maki or nigiri sushi. Make this simple and subtly sweet rice a helping hand to grasping your own sushi artistry on the go. 

VARU-ID: #15059


Rice is the staple grain that has kept Japan going and growing for as long as time can tell. From rice paddies that sit snugly among countryside living, to the endless flow of fast food and bento available in city life, there's rarely a day people in Japan go without enjoyment of rice, up to 70% making it a part of their daily diet. Much like the variety of bread and pasta available in western countries, Japanese rice is unique and varied, with often a sticky and fluffy texture that can subtly carry sweet or even savoury tastes based on which region it is grown, both in Japan and abroad. Using the wisdom of these different qualities, each regional rice becomes ideal for the wide selection of Japanese food and drink, from sake and amazake to onigiri, donburi and of course sushi, so why not check out our wonderful range of recommended Rice at japancentre.com and taste the difference.

How To Use

Remove outer sleeve and slightly open cup seal. Heat in the microwave for 2 minutes on high at full power (800W). Let rice cool in the cup for 5 minutes. Remove from cup and add 2 tablespoons of rice vinegar and sugar or salt for taste and mix in until rice is completely cool, making it all prepared for sushi etc.



Per 100g:
• Energy: 675kJ/162kcal
• Fat: 1.3g
(of which Saturates: 0.3g)
• Carbohydrate: 33.4g
(of which Sugars: 0.6g)
• Protein: 4.1g
• Salt: 0.4g

Review20160119 26781 smedn


2 recensioner
Would recommend, excellent quality
Very simple to use - good for onigiri.