Japanese Cooking Recipes Book, 800 g
Learn in more ways than one with this dual language cookbook!
In this cookbook there are all manner of recipes, colour-coded into different categories and displayed with clear numbered instructions to make the most sensational dishes easy to recreate. Opening with a straightforward yet in-depth explanation of the different ingredients, equipment and preparation basics, you can quickly grasp the fine details of Japanese cooking culture in this handy book. Written in both English and Japanese, this book offers an extra hand in picking up some new language, ideal for really immersing yourself in the further culinary adventures of Japan that await.
Written by Fumiyo Kawakami.