Cool Japan The Book of Basic Japanese Cooking Book, 500 g
A fabulous assistant to mastering tasty and fundamental Japanese cooking.
This easy-to-read cookbook lays out a delightful selection of vibrant and rich recipes made from staple and easy to prepare ingredients, allowing you to bring together a wonderfully authentic Japanese meal with ease. Each recipe is placed into colour-coded categories, letting you get stuck into making the rich and homely meals you love. With charming memos and tips scattered throughout this book both in English and Japanese, you can make sure to pick up some finer details to develop both your cooking and language along the way. This a revised edition from Cool Japan, packed with vital know-how on Japanese cuisine in an easily digestible read.
Written by Satomi Kenmizaki. Translated into both English and Japanese.