Bourbon Otona Puchi Bite-Sized Kinako Soybean Flour Mochi Cakes, 50 g, 6 cakes

Pound cakes, the Japan way.

Treat yourself to a light baked treat with rich buttery goodness and toasty sweet kinako soybean flour in equal measure. Soft, velvety and with a little mochi chew, these cakes have been made by kneading rice flour with butter, eggs, wheat, sugar and kinako. This delightful tray of bite-size mochi cakes is perfect for sharing around at tea parties and washing down with a black or green tea.