Arnest Santoku Long-Lasting Sharpness Kitchen Knife, 100 g Low in Stock (only 4 available)

Delivery to England, Wales, Northern Ireland and Scotland only. Require ID check before dispatch through partner AgeChecked.
£25,98

Effective and long-lasting.

Made in Tsubame, Japan, this high-quality molybdenum vanadium steel knife has been purpose-built for the 3 "virtues" of cutting abilities: chopping, dicing and mincing. Sure to make easy work of meats, fish and vegetables, this lightweight knife has an ultra-sharp blade opposite a soft spine for extra precision and control.

You must be over 18 to buy this item. Please note that we will contact you for proof of photo ID upon purchase by email request before dispatch.

Knife measures approx. 28.2cm in length, blade measures approx. 16.5cm in length. Made of molybdenum vanadium steel. 

VARU-ID: #14636

Background

Japanese cooking relies on a fair amount of precise cutting, chopping, and dicing, so it is no surprise that a wide range knives are frequently utilised. For these and other essential tools in Japanese cooking, take a look at Japan Centre's Cooking Equipment section.

Information

RECENSIONER

3 recensioner
09-05-2020
Light, sharp, good quality as expected.
09-12-2020
I use the ** for cutting both meat and vegetables. It’s a really handy and good quality product. Would buy another one soon.
28-12-2020
It’s that one ** you need in the kitchen.