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Kikkoman Naturally Brewed Soy Sauce, 1 L

Delivery to UK, EU, and USA* only

The great all-rounder! From sushi or sashimi to teriyaki sauces and ponzu dressings, this authentic Japanese soy sauce is fantastic for them all. Kikkoman have been producing soy sauce for over 300 years and this soy sauce is the best-selling of them all. Use as a seasoning for any Asian cuisine. Refridgerate after opening and consume as soon as possible.

VARU-ID: #14194


Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. Japan Centre has a wide range of soy sauce available to buy online, just right for whatever you’re cooking.

How To Use

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.



Per 100g:
• Energy: 325kJ/77kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 3.2g
  (of which Sugars: 0.6g)
• Protein: 10g
• Salt: 16.9g


11 recensioner
Used daily in stir fries.
Very good, I use it on many things especially my fried eggs
I have not found it in many places ***
Bulk buy, it’s a win
ok ok
Top quality sauce
I have used this product for years for cooking and dipping. It also makes an amazing gravy with oil and *** *** and water soya and yeast extract.
Cheaper and prefered brand of soy sauce, Tend to use for marinades and sauces
This is really tasty. It’s quick and easy to use and I would certainly recommend it to others. The description given is very accurate and the quality is outstanding.
It’s one of the vital! condiments for ** authentic dishes.
must have this product in the kitchen for all ** and Far Eastern but also we can experiment it for Western dish.