Yutaka Kouhaku Hajikami Pickled Ginger Sprouts, 200 g
A unique Japanese ingredient.
With this glass jar of hajikami pickled ginger sprouts you can stylishly incorporate the zesty flavour of ginger into your cooking. Pickled in salt and seasoned with perilla leaves, these sticks of pink ginger are regularly used in the presentation of high-end Japanese cuisine or paired with grilled fish dishes. They can also be used to cleanse the pallet between courses.