Kibun Kamaboko White Fish Cake, 200 g

Förtär inom 1 day

Delivery to England, Wales, and Parts of Scotland only.

A tasty fish cake for multiple dishes.

Fish cakes can be used in stir fries, hotpot, and even as a topping for ramen. Made from pressed white fish, and then steamed to hold its form, fish cakes can come in all sorts of colours. Try using fish cakes in your Japanese cooking.

This item was originally frozen and will become chilled during delivery. Please follow the manufacturer’s instructions or our recommended use by date. Store in the fridge and do not refreeze. This item will be sent with cool gel in a poly box using Before Noon Delivery option (2-5 working days). UK mainland only.

VARU-ID: #13306


Kamaboko is made from a puree of steamed and pressed white fish and is a common topping in Japanese noodle soups. Japanese serve kamaboko to celebrate an event as it is believed white and red bring good luck. This Japanese fish cake even has its own dedicated day in Japan, celebrated on the 15th of November!

How To Use

This item will be packed with cool gel and sent using a Nominated Day Delivery. Please consume by the midnight of the Use By Date. Please store in the fridge and do not freeze.

You can find many ways to prepare succulent meals with kamaboko. Just cut some slices, dip them into soy sauce and add some wasabi if you wish. A perfect addition to salads, Japanese noodles soups or even as a side dish to share with your friends!



Per 100g:
• Energy: 368kJ/88kcal
• Fat: 0.9g
  (of which Saturates: 0.4g)
• Carbohydrate: 11g
  (of which Sugars: 3.4g)
• Protein: 9.4g
• Salt: 1.4g

Ingredients and allergens

Surimi(FISH(Nemipterus app.), Sugar, Emulsifiers: E450, E451 and E452, EGG white powder), Water, Modified starch, Sugar, Salt, SOY protein, SOYBEAN oil, Flavour enhancer: E621, EGG white powder, Mirin style seasoning(Glucose syrup, Water, Acidity regulators: E260 and E270, Yeast extract, Colour: E150c), Flavouring, Flavour enhancer: E635.