Ramen: Japanese Noodles and Small Dishes, 700 g
Celebrated for its punchy flavour and nutritional benefits, ramen has never been so popular.
With meat, fish and vegetarian options, readers of all culinary needs can make their own. As well as rich and robust broth recipes, with clear step-by-step instructions, Tove Nilsson guides you through the process for making perfect springy noodles for ramen and other dishes. You will also find recipes for gyoza, pickles, and okonomiyaki.
Hardback with 152 pages.