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Japan Centre Sliced Wagyu Beef, 200 g Low in Stock (only 2 available)

Förtär inom the day of receipt

Delivery to England, Wales, and Parts of Scotland only. Collection only available from Park Royal
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Quality beef that's perfect for sukiyaki or shabu shabu.

Enhance the flavours of your meals using the finest cut of prime-grade wagyu beef. Often referred to as the "foie gras of beef", this highly sought after super-beef is recognised for its superior marbling that's delightfully buttery, decadently rich and distinct in flavour. Add this quality cut to shabu-shabu or sukiyaki where thinly-sliced beef and seasonal ingredients are stewed in an umami-rich kombu seaweed broth. The beef slices are cooked by swishing them in the boiling stock for a couple of seconds before being dipped in tasty sauce to eat. This fun, sociable and tasty hotpot dish make for a fantastic winter warmer.

Try cooking shabu-shabu at home with a table top grill and a large pot. Check out our shabu-shabu recipe.

Number of slices may vary. Vacuum Packed for Freshness.

VARU-ID: #13211


A lot of dishes in Japanese cuisine require very thinly sliced meat. Although the UK is no stranger to sliced meat (normally in the form of lunch meats like ham and turkey), raw beef and pork is normally sold as roast joints, steaks, or as thickly diced pieces, so finding the right cut of meat for making sukiyaki, shabu shabu, or yakiniku can be difficult. Luckily, Japan Centre has a fine range of fresh and thinly sliced meat such as beef and pork products available for just this reason.

How To Use

This item will be packed with cool gel and sent using a Nominated Day Delivery. Please store in the fridge and do not freeze.



Review20160119 26781 smedn


5 recensioner
I used it in a soup pot thing. Were you have the beef at the bottom of the bowl and poor the hot stock over it then add what ever you like veggie and seasoning wise. Was delicious and did not last long.
Best before date was 14th March. Parcel was delivered on 14th March
Tender. Beef
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