YSK Pink Daifuku Red Bean Mochi, 100 g

Förtär inom 2 days

Delivery to England, Wales, and Parts of Scotland only.

A Japanese sweet treat.

Each bite of this pink daifuku with red beans mochi dessert will leave you feeling like you are in the parks of Kyoto, watching the cherry blossom petals fall. This daifuku dessert consists of a thick, chewy pink coloured mochi rice cake with added black beans filled with a sweet, slightly chunky azuki red bean paste.

VARU-ID: #12977


Daifuku are, in many ways, the quintessential traditional Japanese dessert. Made from pounded mochi rice and sweetened azuki red bean paste, a perfect daifuku is a great example of what is valued most highly in many forms of Japanese art: taking something simple and mastering it to perfection. For more daifuku and other great Japanese desserts, visit Japan Centre's Dessert section.

How To Use

This item will be packed with cool gel and sent using a Nominated Day Delivery. Please consume by the midnight of the Use By Date. Please store in the fridge and do not freeze.



Per 100g:
• Energy: 1017kJ/240kcal
• Fat: <0.5g
  (of which Saturates: <0.1g)
• Carbohydrate: 54g
  (of which Sugars: 16g)
• Protein: 3.5g
• Salt: 0.26g

Ingredients and allergens

Adzuki bean paste (Sugar, Adzuki beans Humectant: E965), Glutinous rice flour (Glutinous rice, Modified starch), Water, Sugars (Sugar, Humectant: E420), Modified starch, SOY BEAN oil, Acidity regulator: E262, Starch, Flavour enhancer: E640, Acidity regulators: E575 and E331, Beta-amylase(contains SOY BEANS), Acidity regulator: E330, Stabiliser: E335, Colour: E120.


5 recensioner
Tasty product, packaged with great care with dry ice.
I never order enough of these!!