Yutaka Abura Age Fried Tofu Pieces, 50 g, 2 pieces

Abura Age is a traditional Japanese food that is made from tofu, which has been deep fried in two stages at two different temperatures. It often appears in miso soup, is the main ingredient for making inarizushi and is also the featured ingredient that gives kitsune udon (fox udon) its name. Naming it ‘kitsune’ derives from the old Japanese legend that foxes have an appetite for deep-fried tofu of course. For more frozen, fresh, and other vegetables commonly utilised in Japanese cuisine, take a look at Japan Centre's Vegetables section.