Yutaka Abura Age Fried Tofu Pieces, 50 g, 2 pieces

Förtär inom 1-2 days

Delivery to England, Wales, and Parts of Scotland only.
£1,29

4.5 / 5

1111 recensioner

For creating an authentic Japanese dish.

Fresh packet of abura-age, which are puffed fried tofu pieces. Abura-age can be used in a variety of dishes, the most well-known being miso soup or for Inari-style sushi. Other dishes include udon noodle dishes, oden hot-pot, stir-fries. For miso soup, pour boiling water over one of the Abura-age pieces, cut it up into thin strips and add to miso soup.

VARU-ID: #12863

Background

Abura Age is a traditional Japanese food that is made from tofu, which has been deep fried in two stages at two different temperatures. It often appears in miso soup, is the main ingredient for making inarizushi and is also the featured ingredient that gives kitsune udon (fox udon) its name. Naming it ‘kitsune’ derives from the old Japanese legend that foxes have an appetite for deep-fried tofu of course. For more frozen, fresh, and other vegetables commonly utilised in Japanese cuisine, take a look at Japan Centre's Vegetables section.

How To Use

This item will be packed with cool gel and sent using a Nominated Day Delivery. Please consume by the midnight of the Use By Date. Please store in the fridge and do not freeze.

Information

Nutrition

Per 100g:
• Energy: 376kcal
• Protein: 23.4g
• Fat: 30.7g
• Carbohydrate: 1.4g
• Sodium: 0.1g

RECENSIONER

11 recensioner
22-06-2021
I used this to make kitsune udon and it was delicious. Product was of high quality. My only regret is that I didn't order more!
10-04-2021
Very good
17-11-2020
out of date
30-09-2020
Really good quality product. So tasty , wish I had brought more . Was wondering if I could freeze it ? Not sure it wasn’t previously frozen , so probably wouldn’t be suitable for home freezing. Maybe could be sold frozen ? Couldn’t find any frozen online.
03-08-2020
Excellent products!
21-07-2020
Very nice in miso soup.
16-07-2020
good. but has to be used immediately when received, which is a shame. instructions on the back were very helpful for a first timer.
30-06-2020
Cut it half to open it up. Put a variety of things before either grilling it or cooking it. When cheese is used, grilling is always enjoyed by non-** friends.
19-06-2020
Used in Hijiki no nimono dish. Essential item for giving the dish flavour and texture. Happy with it.
29-12-2018
You have two kinds of Abura-age. I have not used this yet this time but as far as I remember, the taste is the same, i.e. authentic. The only issue was that it did not open easily to create a pocket to make Fukuro-ni.
13-11-2018
I like the one thicker but there are not available. \nI use it in Miso soup, mixed rice and fried vegetable .