Hokkai Yamato Sapporo Soup Factory Hokkaido Corn Soup, 80 g, 4 servings

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Classic Hokkaido winter food.

Make the best out of the colder winter months with a cup of Hokkai Yamato's Hokkaido Corn Soup. Also commonly known as 'corn potage', this soup combines sweetcorn, other vegetables, soy milk and spices to make a luxurious instant soup that is free from GMOs and contains no dairy or MSG. Make this soup in just one minute and warm up just like the Hokkaido natives.

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There are few things more comforting than a cup of warm soup, especially during the colder weeks and months. Although most soup in Japanese cuisine is served as a clear broth with noodles and/or miso, the thicker tomato, pumpkin, and onion soups more prevalent in Western culture are also commonly enjoyed, particularly in Hokkaido where the weather is coldest. For a great range of Japanese instant soups, take a look at japancentre.com's Instant Soups section.

How To Use

Making this instant soup is simple:
• Add one sachet of soup powder into a cup or bowl.
• Add approx. 180ml of boiled water and gently stir for 15 seconds.
• Wait for approx. 1 minute and serve.



Per Serving (20.5g):
• Energy: 80kcal
• Fat: 1.5g
  (of which Saturates: 0.5g)
• Carbohydrate: 16g
  (of which Sugars: 8g)
• Protein: 2g
• Sodium: 400mg


3 recensioner
The soup is meant to be of a thick consistency but it wasn't. Also the corn in the satchet was not tasty because it was really chewie.\nFlavor-wise it was good.
Tastes lovely and quick and easy to make. Only issue was short sell by date of only 2 months from purchase, which for dried goods I thought very short.
Nice but obviously not as good as the real thing.